|CKCA Parve Vichyssoise Soup|
By Elizabeth Kratz, staff writer, CKCA
4 cups leeks, white and very light green parts only, sliced
Bring the leeks, potatoes and chicken stock to a boil in a deep, wide-bottomed saucepan. Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender.
Turn off the heat and add MimicCreme. Pur