KosherEye
<<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>>

KosherEye Featured Kitchen Tool



Bookmark and Share
Kuhn Rikon Egg Separator PDF Print E-mail
Kuhn_Rikon_Egg_Separator
Most cooks go through dozens and dozens of eggs at Passover. Instead of fishing out stray shells and getting those drops of yolks into the whites, this little gadget offers an easy solution. It is a handy tool for separating egg yolks and whites in a hurry. The Kuhn Rikon Egg Separator has two containers, color-coded for convenience, one for whites and one for yolks. Crack an egg into the separator and watch the whites fall away as the yolk stays. The containers easily clasp together with the use of the separator. It is ideal for bakers in need of separating eggs for use in meringues and sponge cakes and great for health conscious cooks for dishes such as egg white omelets.
  • Store the unused yolks for later
  • Dishwasher safe
  • Dimensins: 3¾" x 4"
  • Plastic container for storage

For More Information, go to kuhnrikon.com

To purchase, click here.


 
round-facebook round-twitter pinterest round-rss
World Of Judaica