KosherEye
<<< o >>> Brisket Like My Grandma Made <<< o >>> KosherBuzz-Winners of the Heering Mixologist Competition <<< o >>> "Can You Heer Me Now?" <<< o >>> My Muddled Manhattan on the Rocks With Homemade Heering Cocktail Cherries <<< o >>> Cherry Heering Liqueur Dream Cocktail <<< o >>> Gazpacho <<< o >>> Deep River Snacks Kettle Chips <<< o >>> Ecolution® Evolve™ Cookware Fry Pan <<< o >>> KosherBuzz-Target introduces a new line of Organic/Natural Products- Many kosher <<< o >>> Vanilla and Almond Kipferl Cookies <<< o >>>

Kosher Bread



Bookmark and Share
Banana Muffins PDF Print E-mail

banana muffins

Compliments of Rich Products Corporation

Ingredients:

1 3/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt (or salt substitute)
2/3 cup sugar
1/2 cup Cholesterol-free egg substitute, beaten
1 cup mashed ripe bananas (2-3)
2 tablespoons 100% vegetable oil
1/4 cup Rich’s Coffee Rich® Non-Dairy Creamer

Directions:

Sift dry ingredients together.

Combine egg substitute, bananas, oil and Coffee Rich® Non-Dairy Creamer. Add to dry ingredients and mix until blended.

Fill lined muffin tins 2/3 full and bake in preheated 350ºF oven for 25 minutes.

Notes:

Yield: 12 muffins

 

Add a comment
 
<< Start < Prev 51 52 53 54 55 56 57 58 59 60 Next > End >>

Page 58 of 65
round-facebook round-twitter pinterest round-rss