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Kosher Desserts



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S'mores Cups PDF Print E-mail

KosherEye.com

smores
Adapted from The Pampered Chef

So luscious. Your kids, family and friends will love this remake of a classic campfire treat. Adapted from The Pampered Chef.

Ingredients

7 graham crackers, finely crushed
1/4-cup confectioner's sugar
6 Tbsps. butter, melted
4 bars milk chocolate, such as Hershey's
12 marshmallows such as Elyon Brand which is kosher

Directions

Preheat oven to 350°F.
Combine graham cracker crumbs, sugar and butter in small bowl

Using a small ice cream scoop or spoon, place scant scoop of crumb mixture in each cup of a Mini-Muffin Pan. With back of spoon, shape crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling

While the crust is in the oven, break two chocolate bars into small rectangles. Remove pan from oven; place one rectangle into each cup.

Cut marshmallows in half using kitchen shears dipped in cold water. Place a marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to a cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.

Break remaining chocolate and place in a small bowl. Microwave on HIGH 1 minute- until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand about 45 minutes until set.
24 mini cups
Store the cups in a single layer in an airtight container for up to 1 week. Do not freeze.
For a parve version, use parve dark chocolate such as Alprose or Schmerling brand, dairy-free margarine for butter and use parve graham crackers.

Notes

For a parve version, use parve dark chocolate such as Alprose or Schmerling brand, dairy-free margarine for butter and use parve graham crackers.
To make s'mores mini pies, use Keebler parve, kosher mini graham pie crusts and follow the recipe above.

Recipe, kosher, dairy, parve


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