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Trifle with Berries PDF Print E-mail

KosherEye.com

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Layers of creamy, fruity deliciousness!
For a beautiful presentation, this must, must, must be served in a clear glass or crystal bowl.

Ingredients

36 Lady Fingers
1-cup rum
1 lb. Blueberries fresh or frozen
1 lb. Strawberries fresh or frozen
1/2 lb. Raspberries fresh or frozen
2 pints sweetened whipped cream dairy or parve

Directions

Wash and drain all berries well
Whip cream
Quickly dip ladyfingers in rum, just slightly. Do not let the rum seep through the ladyfingers or they will be soft and mushy. This step is just for added flavor, and can be eliminated.

Layer as in picture:
Layer ladyfingers, whipped cream, strawberries, whipped cream, blueberries whipped cream and top with raspberries.
Refrigerate until serving. Best assembled 4-8 hours prior to serving.

Serves about 10-12

Notes

Berries can be varied.

If you would like a basic recipe for dairy whipped cream and a chef secret too,
watch this short  video.


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