Adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing

Such a yummy, creamy topping. Tastes so much like soft cream, rich and velvety.This is a wonderful cream topping for fruit salad, berries and cream, and any dessert that needs a cream topping.

Ingredients

1 cup presoaked raw cashews
1 cup almond milk vanilla or plain
½ tsp vanilla extract
1 Tbs agave syrup or honey

Directions

Presoak cashews in water overnight or for several hours Drain the pre-soaked cashews; place in blender with remaining ingredients; blend on high until creamy (this takes several minutes depending on the speed and motor or blender. It should be smooth and creamy like real cream. Add a little more almond milk if necessary This will store in the refrigerator for up to 5 days.

Notes

Macadamia or Almonds may be substituted for cashewrs. This cream is non-dairy (parve)
Yields: 1 ½ cups

Recipe, kosher, dairy or parve

Layers of creamy, fruity deliciousness!
For a beautiful presentation, this must, must, must be served in a clear glass or crystal bowl.

Ingredients

36 Lady Fingers
1-cup rum
1 lb. Blueberries fresh or frozen
1 lb. Strawberries fresh or frozen
1/2 lb. Raspberries fresh or frozen
2 pints sweetened whipped cream dairy or parve

Directions

Wash and drain all berries well
Whip cream
Quickly dip ladyfingers in rum, just slightly. Do not let the rum seep through the ladyfingers or they will be soft and mushy. This step is just for added flavor, and can be eliminated.

Layer as in picture:
Layer ladyfingers, whipped cream, strawberries, whipped cream, blueberries whipped cream and top with raspberries.
Refrigerate until serving. Best assembled 4-8 hours prior to serving.

Serves about 10-12

Notes

Berries can be varied.

If you would like a basic recipe for dairy whipped cream and a chef secret too,
watch this short  video.

]]> ContactUs@KosherEye.com (Allan Scher) Desserts Fri, 10 May 2013 01:44:37 +0000 https://koshereye.com/desserts/2524-no-bake-easy-cheese-cake.html https://koshereye.com/desserts/2524-no-bake-easy-cheese-cake.html KosherEye.com

Only 4 Ingredients

Adapted from divascancook.com

Even the most time-deprived, busy, wannabe baker can make this Cheese Cake. Actually, it is a Cheese Cake pie. So easy, and so luscious!

Ingredients

2 (8 oz) packs cream cheese, room temperature
14 oz. sweetened condensed milk
? cup fresh lemon juice
1 teaspoon vanilla extract
1 prepared pie crust (cookie crust)
Topping (fresh fruits, canned cherries, etc)

Directions

Beat cream cheese and sweetened condensed milk on medium speed until smooth and creamy.
Beat in lemon juice and vanilla extract.
Pour cream cheese mixture into prepared pie crust.
Refrigerate for 3 hours or until firm.

Ice Cream Pie - A KosherEye Signature Recipe

This is truly one of the most popular desserts we serve.
If we ever write a cookbook, it would be included!
It is adapted from a classic Oreo Cookie recipe.

Ingredients

2 packages Oreo cookies or any crème filled sandwich cookies
6 Tablespoons melted butter or margarine
1/2 gallon vanilla ice cream - dairy or parve, softened
1/2 tablespoon vanilla extract
16 ounces dairy whipping cream or parve whipping cream
like RichWhip
1/2 c. chopped nuts (optional)
Chocolate syrup (optional)
2 Tablespoons Heering Liqueur (optional)*

Directions

Crush cookies with a rolling pin or in a food processor
Combine 2/3 of cookies with melted butter or margarine
and press into a 10 or 11 " pie dish or a 9" by 13" glass or ceramic dish
Remove ice cream from freezer to begin softening- set aside
Add vanilla extract to whipping cream and whip until stiff peaks form
With a spatula, combine softened ice cream, vanilla and half of whipped cream
Spread mixture over crust and freeze until firm. (at least 1 hour)

Spread remainder of whipped cream on top. Then sprinkle with remaining cookie crumbs.
Optional: Sprinkle with nuts, and drizzle with chocolate syrup.
Keep frozen. Remove from freezer approximately 20 minutes prior to serving. Serves 15.

Notes

Any flavor ice cream, filling or topping of choice can be added . Simply, split the ice cream into 2 parts. Add ½ - and top with filling of choice. Freeze for about an hour, and add second half of ice cream. Spread with remaining whipped cream and toppings.

*To take this pie up a notch, we often flavor the whipping cream. Our favorite addition is Heering coffee or cherry liqueur.

Recipe, Kosher, Parve or Dairy

Photo from centercutcook.com

Adapted from a recipe by Cathy Kates 

This "Jaw Dropping" eat dessert first dessert was inspired and adapted from a recipe by Cathy Kates, on B105 Duluth, Minnesota.  Now, we are sure that you will agree that this makes great use of a lasagna dish It is a decadent, mouthwatering, creamy, impress those guests chocolate dessert. Our version is parve.

Ingredients

1 package parve chocolate]]> ContactUs@KosherEye.com (Allan Scher) Desserts Sun, 14 Apr 2013 02:43:31 +0000 https://koshereye.com/desserts/2457-heering-triple-dream-no-bake-dessert.html https://koshereye.com/desserts/2457-heering-triple-dream-no-bake-dessert.html KosherEye.com

Coffee+Chocolate+Cream

Inspired by a French pastry called the Millefeuille]]> ContactUs@KosherEye.com (Allan Scher) Desserts Wed, 03 Apr 2013 15:25:35 +0000 https://koshereye.com/desserts/2421-favorite-apple-crumble-with-coconut-cream.html https://koshereye.com/desserts/2421-favorite-apple-crumble-with-coconut-cream.html KosherEye.com

By Rebbetzin Rashi Minkowicz
Educational Director of North Fulton Georgia Chabad Center

This is an amazingly different recipe - healthful, scrumptious, and unique. It will wow your guests!

Ingredients-Apple Filling

For a 9x13 pan or dish:
7 or 8 green apples
1 tsp almond extract
2 tbs corn starch
1/4 cup orange juice
1 1/2 teaspoons cinnamon
1/4 cup sugar

Directions-Apple Filling

Blend
Peel and dice apples and put into bowl
Add extract, corn starch, juice, cinnamon, and sugar and mix well with apples. Spread apple mixture into 9x13 pan

]]> ContactUs@KosherEye.com (Allan Scher) Desserts Tue, 05 Mar 2013 21:02:21 +0000 https://koshereye.com/desserts/2371-gourmet-brownie.html https://koshereye.com/desserts/2371-gourmet-brownie.html KosherEye.com

Adapted from a recipe created for the Silpat Entremet

Ingredients

]]> ContactUs@KosherEye.com (Allan Scher) Desserts Sun, 24 Feb 2013 20:45:56 +0000 https://koshereye.com/desserts/2364-my-giant-chocolate-walnut-hamantashen.html https://koshereye.com/desserts/2364-my-giant-chocolate-walnut-hamantashen.html KosherEye.com

By Leah Hadad, Tribes-A-Dozen]]> ContactUs@KosherEye.com (Lois Held) Desserts Fri, 22 Feb 2013 10:59:51 +0000