Kosher Bread
| Crusty Beer Bread |
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KosherEye.com
A quick bread recipe using a can of beer and self-rising flour. No kneading needed! Ingredients: 12 ounce bottle or can of beer, at room temperature 1 bottle beer for the cook! Directions: Preheat oven to 350 degrees. Combine ingredients, mixing only until there are no traces of dry flour; do not over mix. Place dough in greased 9 x 5-inch loaf pan and bake 50 to 60 minutes (top will be crusty). Remove from pan and cool on a rack. Notes: Yield: 1 loaf Variations: Recipes: Breads, Quick Bread, Beer, Kosher, Parve
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