Kosher Bread
| Meme's Biscuits |
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KosherEye.com Adapted from Bon Appetit, Y'all Meme most often made rolled biscuits. For large biscuits, she had a special aluminum cutter with a small wooden handle that fit in the palm of her hand. She cut out small biscuits with an empty apple juice can open at both ends. The perfect biscuit should be golden brown and slightly crisp on the outside, with a light, airy interior. For a flaky, tender biscuit, don't overwork the dough: gently combine the ingredients until just blended. A very hot oven is essential. The steam interacts with the baking powder to create the biscuit's ideal textures inside and out. Ingredients: 2 cups White Lily or other Southern all-purpose flour, or cake flour (not self-rising), more for rolling out Directions: Preheat the oven to 500 |
by Virginia Willis
