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<<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>>

KosherEye Giveaway

Free Giveaway
The Jewish Year
by Carly of Carly Q Creations

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This 16 x 20 Giclee (reprint on canvas) will make a beautiful, colorful, happy addition to any home. The piece will arrive ready for hanging, and make any wall smile! Retail value: $140

Read more...

Five Kitchen Tools for One Lucky Winner

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Apple, honey and pomegranate are three of the stars of the Yom Tov table. Apples dipped in honey are symbolic of our hopes for a sweet new year. And the pomegranate, often used as the new fruit, also embodies our hope that our good deeds be as plentiful as its seeds. It is customary for all three foods to appear at Jewish New Year... Read more...

Free Giveaway
Red Star Platinum Yeast
A year of yeast - 52 packages
2 winners

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It is our pleasure to announce a free "yeast for a year" giveaway, sponsored by Red Star Yeast for KosherEye readers. Send us your delicious sweet or savory challah or... Read more...

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

September Featured Recipe
Herbed Stuffing with Jack's Gourmet Sausage
September Free Giveaway
Enter to win... Read more...


KosherEye
Featured
Kitchen Tool

WÜSTHOF Shears
A Cut Above


KosherEye
Featured
Kosher Product

Nomoo Cookies


Kitchen
Secrets & Tips

DIY Professional
Baker's Grease

The KosherEye Exchange is all about YOU! We want to exchange ideas.  Read more...

 

Kosher Food Blogger's
Conference

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The mission of the third annual Kosher Food Blogger Conference is to educate kosher food bloggers and vendors on how to enhance the value of their blogs and overall brands through best practices, sponsorships, technology and... Read more...  

Holiday Recipes
By Guest Columnist
Cindy Hodkin

Welcome to SIFTED. I consider myself a reformed attorney and currently give kosher cooking classes. We cook with the seasons, utilizing herbs and vegetables fresh from my garden that make you feel fresh and light in the summer, warm and fuzzy in the winter. Right now, we are cooking for... Read more...  

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Let the Kosher Feasting Begin
KosherFeast 2014 will be held on Monday evening, November 10th, at the historic Streit's Building in lower Manhattan, 5:30PM to 9PM.

Food writers, culinary editors, media... Read more...  



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Rosh Hashanah Stars - 2014/5775

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In celebration of Rosh Hashanah and the fall holidays, our popular series, Cooking with the Stars, returns. We are delighted to present holiday recipes from our 2014 galaxy of shining culinary Stars. Let's gather around the Yom Tov table sharing our best!

For the 5775 Jewish New Year, we are focused on contemporary family favorites and classics from past generations. To us, each of these beloved heirloom recipes is a jewel. They make the Yom Tov table sparkle with joyful memories. We thank our 2014 culinary Stars for submitting their food gems and wish them all a spectacular 5775!

We will be adding more recipes through Yom Tov.

All of our Stars’ recipes, from past years too, can be found on our Yom Tov Recipe Listing along with other Yom Tov menu, recipe and favor suggestions.

Our KosherEye Yom Tov cooking HOTLINE is open for your questions. Our Stars are standing by, ready to help! You can ask your question via Twitter or Facebook, or email your question to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Our 5775 STARS and their recipes are listed alphabetically. Please click on their names to get to know them, and enjoy some of their favorite recipes.

 

Our KosherEye YomTov Cooking HOTLINE is open for your questions. Our stars are standing by, ready to help! You can ask your question via Twitter or Facebook, or email your question to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

 
Marich Premium Chocolate PDF Print E-mail

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Marich Premium Chocolates is located in Hollister, California, and it is a second-generation family business with a 60-year tradition of fine confectionery art. Marinus van Dam grew up in his native Holland during World War II. To help support 
his family, at the age of 15 he found a job at a local candy factory. His job was to take a sheet of metal and scrape up the candy that had become stuck on the factory floor. He diligently worked the four floors of the building every day.

Because of his work ethic coupled with an interest in learning, Marinus was
 chosen to attend Candy Technology School, paid for by the company (quite an achievement in 1945!). He eventually learned every aspect of candy making from chocolates to jellies, caramel, taffy, nougat, gum, mints, licorice and more.

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In 1957, Marinus left Holland to come to America where he had heard "the streets were paved with gold". Continuing in the confectionery field, he worked in Chicago and then in California where in 1983, along with several partners, he founded Marich Confectionery Company. Eventually, his sons Brad and Troy joined the company and now work alongside their dad. Their dad's philosophy was "You cannot be a leader if you do not understand the job from the ground up. Once you learn how to keep a plant clean, you can learn how to make candy". Over the years the sons both learned the art of fine candy-making alongside their Dad. "True to our family business form, we also learned to weld stainless, sweat copper, install equipment, electrical work and all the types of things that have to be done to keep a business running. Rarely a day goes by that we don't eat at least a little candy. If you are a candy maker, you have to love candy and you have to be a perpetual kid. Work should be fun."

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Even before the founding of KosherEye, we have personally always been fans of the Marich Holland mints, creamy pastel peppermint candies combed with rich dark chocolate and a crispy minty shell. We have enjoyed them for years, and the problem seems to be that we never can eat just one – it's always (at least) a handful. They are the perfect ending to a dairy meal.

Recently we had the pleasure of sampling several of Marich chocolate confections. Marich believes in supporting local growers and sourcing most of their ingredients and materials from California. This combination of rich, deep chocolate with butter, cream crunchy nuts, premium fruits, and handcrafted toffees and caramels is a chocoholics dream. And, we tried very hard NOT to eat a handful at a time.

Some of our favorites include:
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  • Chocolate Toffee Almonds
  • Dark Chocolate Sea Salt Caramels
  • Chocolate Spiced Apples
  • Pumpkin Spiced Caramels
  • Chocolate Toffee Pistachios

And we are still tasting! Marich products, as indicated on the label, are dairy, and under the kosher supervision of the Kof-K.

Order Marich here: Marich Premium Chocolates, or find them at better gift, food and candy stores across the U.S.

 
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Time to PLAY with SodaStream
Bubbles Your Way, Again

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Design meets function. SodaStream has partnered with Yves Behar, world-renowned designer, to create the new SodaStream Play™ home carbonation system. Behar's minimalistic sleek design re-shapes the interface and shape of the SodaStream system, and makes it ultra-simple to use.
According to SodaStream chief innovation & design officer Yaron Kopel, said: "After a successful collaboration with renowned global designer Yves Béhar on SodaStream Source, we decided to partner with him once again to create Play – a machine which maintains the design language of the Source family, but still has a clear identity, is priced lower and appeals to more segments of the market."

Here's how to "PLAY"
You can turn plain water into sparkling drinks in seconds with the SodaStream PLAY home soda maker. It is the first SodaStream model to feature a new, innovative easy snap-lock bottle insertion and automatic auto lift slider. which carbonates tap water in just three seconds. The slider automatically returns to its original position after carbonation. It also includes a snap-lock mechanism, which locks the carbonating bottle into the bottle rest in one single-push motion. Why the name PLAY? We think the name is appropriate because of its lighthearted playful design and yes, it's is fun to use.

PLAY™ Starter Kits:

  • PLAY home soda maker
  • Reusable 1 Liter BPA-free carbonating bottle with fizz-preserving cap
  • 1 15 Liter starter carbonator makes up to 15 liters
  • The Play is flexible, and works with either the 60L or 130L CO2 cylinders,
  • Sodamix flavor taste sampler (6 flavors)
  • $89.99
  • Available colors - white, black, red, blue
  • 3 year limited warranty


The SodaStream Play is currently available at Wal-Mart and WalMart.com, and is coming soon to Bed, Bath and Beyond and major housewares retailers

See the SodaStream PLAY in action:

Special Note from KosherEye: SodaStream is headquartered in Israel and has numerous production plants; its principal manufacturing facility is located in the West Bank settlement of Ma'ale Adumim. The World Bank estimates the unemployment rate in the West Bank at 22 percent. SodaStream employs hundreds of Palestinian workers from East Jerusalem and the West Bank making it one of the largest employers in the area.

We encourage our readers to consider purchasing a SodaStream for either personal use or as a gift. Add SodaStream to your Jewish New Year hostess or corporate gifts. SodaStream produces superb products, and it employs thousands of Israeli Jews and Arabs. We encourage our readers to shop Israel, and shop SodaStream.

 
Slice of Life - Whisky in the Kitchen PDF Print E-mail

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Photo - Bourbon Chicken in a Pan
by Guest Contributor Eileen Goltz

We recently had a potluck party and one of the couples brought a bottle of white whisky as a hostess gift. They had recently been to the KOVAL distillery in Chicago and knew my husband to be a fan, so they brought a bottle back for him. They raved about the tour they took and not being a drinker of whisky myself and trying to show off just a little, I made the mistake of asking if it was bourbon or whisky. What followed was a discourse on the difference between whisky and bourbon and I learned the following.

Every bourbon made is a whisky, but not all whiskys are or become bourbon. To become a bourbon the whisky has to go through a pretty extensive distillation process and bourbon is strictly an American product. Whisky on the other hand can and is, made anywhere in the world. The color can vary from clear to deep golden brown.

The white whisky we received was a big hit and made the half of bottle of the other stuff we've had on the shelf for the past 10 years (not big drinkers here) seem like something we needed to get rid of to make room for the good stuff. Not wanting to "waste", I decided that, much like I use the last bits of wine in the bottle for cooking, I'd whip up a few recipes utilizing the stuff we had left.

The following recipes are sort of a hodgepodge of fun and different ones that will help you utilize any and all leftovers that might be gathering dust in your liquor cabinet.

CAVEAT; The following recipes all use some form of liquor and for those that don't or can't include liquor in any form in their diet, I will suggest that you use white grape juice as a substitute or flavoring such as rum or almond. You should know, however, when you cook with alcohol of any kind the cooking process burns off the alcohol and leaves only the flavor.

KosherEye Note: According to Wikipedia the work whisk(e)y is spelled differently in different regions. The spelling whisky is generally used in Canada, Japan, Scotland, England, and Wales—while whiskey is more common in Ireland and the United States.

Eileen Goltz is a food writer and host of Slice of Life on NPR. Born and raised in the Chicago area, she graduated from Indiana University and the Cordon Bleu Cooking School in Paris and currently lives in Fort Wayne. She writes for the Journal Gazette and various newspapers, magazine, websites and blogs throughout the United States and Canada. She is the author of the Perfectly Parve Cookbook (Feldheim) and is a contributing writer for the Chicken Soup for the Soul Book Group, Chicago Sun Times, Detroit Free Press and Woman's World Magazine. Visit Eileen at her website: CuisinebyEileen.com.

Enjoy Eileen's bourbon and whiskey recipes:

Bourbon Chicken in a Pan
Bourbon Chicken in the Oven
Jack Daniel's Whisky Cake with Hot Buttered Glaze
Glazed Sweet Potatoes
Tequila Lime Chicken

 

 
Eating our way through NY - Again! PDF Print E-mail

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Reserve Cut at The Setai

In 2000, 12-year-old Albert Allaham emigrated from his native Syria to New York City to live with his brother in Brooklyn. He eventually took up his family trade - butchering. The name Allaham means, "butcher" in Arabic, and the Allahams take pride in the family legend that their butcher business in Damascus began over 200 years ago. The family butcher shop, The Prime Cut, still thrives in Brooklyn, but Albert has taken the business to new levels. And Albert's cousin Joey Allaham is well known for his Prime Hospitality Group which now consists of 7 restaurants in the New York area.

In the fall of 2013 Albert Allaham opened Reserve Cut at the Setai, a 300 seat upscale steakhouse. It is located at 40 Broad Street in lower Manhattan in the heart of the Wall Street Financial District. The space is contemporary – spacious and, elegant, but not stuffy by any means. We were there for dinner on a Monday night in July, and every table of this restaurant seemed to be full. Indeed, we spotted a waiting line as well.

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As for the food, our accolades go on and on - each course was exceptional. Our party of 3 enjoyed a sumptuous feast.

Dragon_roll2_1000wStarters included two kinds of sushi: a platter of classic tuna sushi rolls, and Red Dragon Rolls – crab, avocado, almond, spicy tuna with a special sauce. We also sampled the wagyu beef potstickers served with a sweet Thai chili sauce - a memorable dish you should not miss.

vealphoto3_smFor the entrées, the veal chop cote de veau arrived perfectly cooked (medium well) topped with a sweetbread croquette and a sage cognac sauce. The steak, the Prime Reserve Cut was flavorful, and perfectly cooked as ordered (medium rare). Reserve Cut steaks are all prime beef, and aged for a minimum of 36 days in the restaurant's dry aging room. Sides included creamed baby spinach with artichoke hearts and French Fries.

Portions are large, and as much as we wanted to sample items from their extensive dessert menu, we could not eat one more bite. So, if you go, and you should, bring along a large appetite and yes, a wallet to match.

Reserve Cut at the Setai – Open for lunch and dinner
Reservecut.com 40 Broad St., New York, NY 10004
Phone: 212.747.0300

 
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Paleo Desserts
by Guest Contributor Shoshana Ohriner

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Over the past few years there has been a rise in the popularity of a paleo diet. So what is the paleo diet? A paleo diet primary consists of meat, fish, vegetables, fruit, and healthy fats. It gets its name from the fact that the majority of these foods could have been available to early humans before the agricultural revolution changed the way in which humans eat.
Excluded from the paleo diet are grains, legumes, dairy, processed sugars, and all of the highly processed foods that make up much of the standard American diet. The reason behind removing these things from the diet is not simply to revert to an earlier time. Many of these foods have elements that cause inflammation in the body that can lead to a whole host of health problems, from autoimmune diseases to obesity and heart disease. Many people who adopt a paleo lifestyle (myself included) report significant improvements in their overall health and energy. It may sound limiting to avoid entire categories of food but once you start eating a whole host of fresh, delicious, nutrient dense foods it becomes clear just how delicious and satisfying wholesome nutritious food can be.

That being said, even within a healthy paleo lifestyle, there are occasions that call for a little bit of a treat. These healthy Banana Almond Ice Cream Sandwiches are a truly delicious way to beat the summer heat. They are sweet, creamy, and refreshing, everything an ice cream sandwich should be. My kids absolutely adore these, but I have to admit the adults love them just as much.

Another treat that I like to keep on hand are these delicious Black Forest Coconut candies. The candy has a texture that is kind of a cross between a coconut macaroon and a piece of fudge and a small serving is totally satisfying. The combination of chocolate, cherry and coconut is utterly delicious, and it is lightly sweetened with maple syrup. Even better, the candy can be made in less than ten minutes so it is easy to whip up a batch whenever a craving arises.

Although I am pretty content eating eggs and veggies for breakfast, most days my kids get a bit bored with that and want more variety. I make these pecan muffins as a special treat and they are always a hit. They are great as a quick breakfast or a snack on the go. I always have a bag of these in the freezer ready to throw in a lunch box or snack bag.

Shoshana Ohriner is the creator and author of the popular blogs Couldn't Be Parve (specializing in naturally delicious dairy-free desserts), and Paleo Kosher Kitchen (providing delicious kosher recipes for a Paleo lifestyle). Her recipes and articles have been published in a variety of newspapers, magazines, cookbooks, and websites. She lives in California with her husband and three little boys.

For more great paleo recipes, including healthy gummy candies check out her blog Paleo Kosher Kitchen.

Enjoy these Paleo Dessert Recipes from Shoshana:
Healthy Banana Almond Ice Cream Sandwiches
Black Forest Coconut Candy
Maple Pecan Muffins

 
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The Cuisinart Yogurt,
Sorbet and Ice Cream Maker
Cool, Easy, Indulgent!

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I scream, you scream, we all scream for rich, creamy ice cream, especially in the hot summer months. And, how we love it when it is homemade.

Making ice cream is as easy as pie. . . actually easier! All that you need is some space in your freezer to store a compact double insulated freezer canister, and luscious homemade ice cream can be just 30 minutes and one flick of an "on" switch away! We love the Pure Indulgence - Cuisinart 2-quart model. It is so easy to use. Simply mix the ingredients, pour it into the frozen canister and turn on the machine.

And, yes we certainly can help you rationalize the investment in an ice cream maker by explaining its benefits. The ingredients are just as you want them... frozen treats made without corn syrup and artificial ingredients. Cleanup is easy. And, best of all, it is so much fun creating delicious desserts. Enough said!

After trying several flavors, our favorites are still "good ole" vanilla and chocolate... with optional add-ins such as caramelized almonds, chocolate chips and sometimes vodka. (The vodka adds extra creaminess). However, our team of tasters (2 willing children and one husband) voted for vanilla flavored with fresh backyard grown organic mint and chocolate chips. Some of our preferred toppings are strawberry sauce and of course hot fudge with a dollop of freshly whipped cream.

We experimented with ice cream mixtures made with heavy cream and whole milk as well as lower fat versions made with 2% milk and a small amount of cream. All were delicious, but of course, who can resist the full, rich creamy variety!

Yes, non-dairy almond milk, soy milk or coconut milk may be substituted for the dairy products, so parve (dairy free) ice cream is also an option. Yes, we think that the Cuisinart ice cream freezer is a "must have" DIY kitchen tool.
Features:

  • Brushed Metal Housing
  • Makes up to 2 quarts
  • Fully Automatic - Just add ingredients and turn on machine.
  • Spout is large enough to eliminate spills when adding ingredients
  • The double-insulated bowl freezes ingredients evenly for consistently smooth and creamy results. Bowl and paddle are removable for easy cleaning.
  • Includes ingredient spout, easy-lock lid, mixing arm, two-quart freezer bowl, base with cord storage and instruction booklet/recipe book.

The scoop on how to make excellent homemade ice cream can be found in the ice cream cookbook, The Perfect Scoop by David Lebovitz. This ice cream "guru" provides 256 pages of instructions for wonderful frozen treats, and most recipes involve the use of an electric ice cream maker.

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Share your favorite ice cream recipes with us. . . We are sharing our favorites with you!

Vanilla Ice Cream - Philadelphia Style
Chocolate Ice Cream, Philadelphia Style
Pralined Almonds
KosherEye Signature Vanilla Ice Cream

President Thomas Jefferson’s ice Cream Recipe
Believe it or not, our “quite the gourmet” President Thomas Jefferson enjoyed ice cream as well. Read his original recipe at http://www.loc.gov/exhibits/treasures/tri034.html. We’d like to hear your scoop too!

Enter to win a Cuisinart Ice Cream Maker on KosherEye. Giveaway ends at 11:59PM, July 20, 2014.  If you just can't wait to see if you've won, purchase the ice cream maker here: Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker.  

For more information, watch this video:

 

 

 
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The 2014 sofiTM AWARDS

Kosher Finalists

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We are delighted that several companies with kosher products have been nominated as sofiTM Award finalists! How wonderful for kosher eaters that prestigious, innovative, quality brands of this caliber have chosen to go kosher, recognizing and embracing the business benefits and growing market for foods with kosher certification. KosherEye has had the pleasure of trying some of these products, and looks forward to sampling the rest sometime soon. And, of course, we will let you know which companies take home the coveted prizes.

The sofiTM Awards, considered the specialty food industry's most prestigious honor, consists of 32 categories. This year, members of the Specialty Food Association submitted 2,737 entries to the contest. A national panel of specialty food experts judged entries. A final round of judging for the coveted awards will be held at the Summer Fancy Food Show in New York, and winners will be announced at a red-carpet ceremony at the show, the evening of June 30.

And the 2014 kosher certified sofi finalists include:

Classic - Lotus Foods Forbidden Rice

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Forbidden rice is an ancient grain, eaten by the emperors of China and thought to give increased health and longevity. It is medium grain heirloom rice, treasured for its roasted nutty taste, soft texture and deep purple color. The rice is high in flavonoid antioxidants, and rich in iron. According to Chinese herbal medicine, it is considered to be a blood "tonifier" Forbidden Rice® pairs with many cuisines – and can be served steamed plain, in a pilaf, stir-fry, salad or pudding.
It is kosher certified, parve, by the Scroll k. For more information visit: www.lotusfoods.com



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Confection- Cocomels by JJ's Sweets
Cocomels by JJ's SweetsCocomels are cooked in small batches in copper kettles, and made with fair trade chocolates and organic ingredients whenever possible. The line of artisan crafted, coconut milk caramels—is presented in a newly-designed, "flagship" box, and is gluten free, dairy free, GMO free, vegan and kosher certified parve by Earth Kosher.Cocomels areperfect for  a sweet snack, or a  small after dinner treat. http://jjssweets.com

 


Late_July_smInnovation in Packaging/Design - Finalist Late July Organic Snacks

Restaurant Style Sea Salt Tortilla Chips

USDA Organic and non-GMO. This company believes that families have a right to know what's in their food and supports food labeling initiatives. Their nominated restaurant style chips are certified organic, Non-GMO project verified, certified gluten free, nut-free and vegan! The variety we tasted was the quinoa tortilla chip. Crunchy, healthful and of course the packaging was eye-catching!
Late July is a family owned company dedicated to making delicious organic, NON-GMO snacks. Founded in 2003 by Nicole Bernard Dawes & her late father Steve Bernard, the company is  celebrating their 11th anniversary ithis year. Latejuly.com (Kof K kosher certified)

Aunt_Nonies_kugelFrozen Savory - Uncle Irv's Caramelized Onion Kugel
by Locker Family recipes

All we can say is yumm, Uncle Irv's sure knows his kugel! Kugel, the classic noodle dish passed down from generation to generation, has conveniently made its way to the freezer aisle of the grocery store. The Kugel Company, now lovingly known as Locker Family Recipes has created pre-baked homemade kugels that are ready-to-eat anytime, anywhere. Uncle Irv's caramelized onion kugel has been nominated for the coveted Sofi award. This savory, ready to heat kugel, is scrumptious. It goes well with salmon or fish, or as an entrée on its own. One of our favorite meals was when we paired it with steamed broccoli and enjoyed it for lunch. The kugels are certified OU-Dairy. And the other flavors, don't miss them.
Aunt Nonie's Kugel – Vanilla Cinnamon, (Dessert or sweet side)
Aunt Dotty's Kugel – Lemon Coconut
Uncle George's Kugel – Gluten Free Sweet Potato.

Each variety is accompanied by a memory of a Locker family member. We enjoyed the stories, and, as we have noted, we love these kugels!
Kugelcompany.com (OU-diary)

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Oil - Ascolano Extra Virgin Olive Oil by Lucero Olive oil

Not your average olive oil. This exquisite internationally acclaimed award-winning olive oil from Lucero Olive Oil is the result of three generations of farming and producing olives in Northern California. It is 100% Ascolano Extra Virgin Olive Oil, cold pressed, unfiltered, and naturally grown in Corning, California.  Many century-old trees continue to flourish in the Lucero family groves. In fact, we learned that the family has grown a majority of all of the olive trees now in production in Northern California. Ascolano olives are a Tuscan mono-varietal that flourish in the Mediterranean climate. 100% hand picked in late November, the olives are milled within hours of harvesting to ensure the highest level of freshness and quality. We enjoyed this exquisite oil to dress our tomato-mozzarella caprese salad, to dress our margherita pizza, dip our challah and drizzle atop a bowl of simple pasta with tomatoes and basil. So lovely and delicious. Lucerooliveoil.com (Kof K kosher)



Monograno_spaghettoni_smDouble Nomination for Pastificio Felicetti of Italy
:
Pasta, Rice or Grain - Speghettoni Matt Monograno
and
USDA Certified Organic Product - Rigatoni Kamut Monograno
Kudos to this company for obtaining OU certification on their exceptional pastas. We contend that pasta should be treated like fine wine, olive oil, chocolate and coffee. This pasta from Felicetti of Italy has been recognized in two sofi categories and has attained a double nomination. Both are organic, and exceptional in both texture and taste. The Speghettoni is traditional long pasta, so delicious when we topped it with a classic marinara sauce. The rigatoni is short pasta, perfect for cheesy or sauced casseroles.  Pastificio Feliccetti pasta originates in the pure air and water of the mountainous Trentino region of Italy, and is a proud part of Italian culture, formulated for true pasta lovers. http://www.felicetti.it/en/ (OU certified)


Hail_Merry_Macaroons_smSnack Food - Chocolate Chip Cookie Dough Macaroons by Hail Merry

These Hail Merry macaroons are gluten-free & vegan, crafted with organic Fair Trade chocolate chips, almond flour and organic maple syrup from a family farm in Vermont. Dehydrated at low temperatures and made with pure ingredients, these macaroons are great at room temp or crumbed and mixed into ice cream! This confection was recognized as the Best of Show winner at Natural Foods Expo West 2014. (Star K parve) http://www.hailmerry.com/our-story

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Snack Food - Coconut Snack Bars by Simple Squares

Their motto is "See how delicious simple can taste". This is unfired fare and simple ingredients. Headquartered in Chicago, IL, Simple Squares is striving to transform the grab-and-go food culture from "one focused on preservatives to one that embraces whole foods". The nominated organic coconut snack bars contain Cashews, Almonds, Honey, Unsweetened Coconut, Vanilla and Sea Salt. They are raw and paleo-friendly, protein rich, low in sodium and sugar and are a good source of fiber, with no wheat, gluten, dairy, corn, soy, and no refined sugars. And yes, they taste great! (Apple K Kosher certified)
http://shop.simplesquares.com/coconut/

 
Father’s Day (June 15) Feast PDF Print E-mail

Fit for a Kosher Culinary King

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Dear old dad, granddad, husband, son, or son- in- law. You get the idea!  Most want to forgo the salads and enjoy a different type of Father’s Day feast. We are sharing a menu along with some recipes that will please most dads. Some are KosherEye culinary copycats from popular eateries – all converted to kosher. 

 

 
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Capresso Coffee Team TS
Coffee Maker

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Coffee, wine and chocolate…each has its place in our lives as a food group. Our morning coffee starts our day, and the quality, taste and temperature of our coffee starts our morning on the right track.

We have found that varying the beans truly allows us to savor and discern the taste of different coffees from different regions. Just as we appreciate many types of wine, cheese and chocolate, the burr grinder has added to our appreciation of regional coffees – including Jamaica Blue Mountain, Guatemalan, Costa Rican and of course, our old favorite Columbian Supremo (most of which we purchased at Costco).

Five grind settings for light to dark beans and 3 easy choices for coffee strength let us adjust the grinder to our favorite coffee strength. We found that if you prefer very strong coffee, as we do especially in the morning, we set the strength indicator to the dark bean position and filled the Jura with only 8 cups of water (35 to 40 oz.), but set the burr grinder to grind enough coffee for 10 cups. Alternately, if a very mild coffee is preferred, just set the grinder one or two levels below the amount of coffee needed.

We are delighted with this coffee maker... coffee just the way we want it – fresh, aromatic, strong (or not)! As the saying goes... "Have it your way", and we do. It makes us smile to wake up to the delightful aroma of freshly ground Capresso coffee  – especially when that cup is paired with a warm cinnamon bun or toasted bagel!

Features of The Capresso CoffeeTeam TS 10-Cup:
• Keeps the coffee hot without reheating and burning
• Programmable from 4-10 cups, with a choice of 5 grind settings and 3 strength settings - mild, regular and strong
• Control panel with clock and timer; brew-pause function
• Two Mode Settings: BREW (for pre-ground coffee) & GRIND/BREW (for whole bean coffee).
• Gold Tone Filter and charcoal water filtration with electronic indicator, which shows when to replace the charcoal water filter. Removes up to 82% of chlorine and other impurities from tap water.
• Drip -Stop and Stop-and-Serve lets you remove the carafe while brewing to serve a quick cup.
• All in one, compact and convenient. No need for a separate grinder
• 2 hour safety shut-off

The Capresso coffee maker may be purchased here: Capresso 465 CoffeeTeam TS 10-Cup Digital Coffeemaker with Conical Burr Grinder and Thermal Carafe

 

 
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